Job Description

Job Overview

Responsibilities

Deliver a consistently high level of customer service to each guest and team member

• Proactive and anticipate the needs of coworkers around them that may need
• Ability to have extensive knowledge on the beverages we offer on the menu and the mastery of the food menu in order to properly garnish and send out
• Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times
• Maintain a safe and clean working environment by complying with health and safety guidelines
• Ensuring that side stations are prepped as needed for business demand
• Build rapport with guests in order to increase repeat clientele
  Qualifications
• Experience in fine dining preferred
• Exhibit strong multitasking abilities
• Posses a diligent work ethic
• Maintain a clean and professional appearance
• Display the ability to forecast and anticipate the needs of our guests and the restaurant
• Experience in a Full Service Restaurant Preferred
• Available to work nights, weekends and holidays.
• Must be able to stand for the duration of shifts and lift up to 35lbs

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