🌿 Now Hiring: Director of Culinary Operations
📍 East Village, NYC | Full-Time | Monday–Friday Schedule
💌 Apply at hiring@personenyc.com or via Linkedin here
Join one of New York City’s most innovative and purpose-driven catering and events companies—and help shape the culinary future of a brand that’s redefining thoughtful food, elevated service, and unforgettable experiences.
The perfect candidate should comign from a backgorund 3+ years in a senior culinary leadership role (Corporate Executive Chef, Culinary Director, etc.)
🥗 About the Company
This is not your typical catering company. Based in the heart of Manhattan, this boutique food and events firm is known for its health-forward, produce-driven cuisine and artistic presentation. Their approach celebrates seasonality, sustainability, and simplicity—resulting in food that looks beautiful, tastes incredible, and makes people feel good.
With a growing portfolio of clients that includes luxury brands, top-tier creatives, and major productions, this company has become a go-to name in NYC’s competitive hospitality landscape—offering a refreshing take on catering with a clear mission and bold vision.
🔥 Why This Role Is Unique
🎯 Your Mission
As Director of Culinary Operations , you’ll play a central leadership role—managing all back-of-house operations, guiding the culinary vision, supporting client execution, and ensuring excellence in every dish served and every event delivered.
You will:
đź§ Who You Are
You’re a creative and strategic culinary leader who thrives in fast-paced environments and cares deeply about food integrity, team development, and operational excellence. You’ve led kitchens before—ideally in the catering or events world —and you’re ready to bring your talents to a mission-driven company that values both innovation and authenticity.
Qualifications:
đź’Ľ Compensation & Perks
💌 Apply at hiring@personenyc.com or via Linkedin here
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