Shackamaxon Country Club is a private club with an Albert W. Tillinghast, 18 hole championship golf course, resort pool complex with three pools, fitness center, banquet room and newly remodeled Member Dining space. Shackamaxon is owned and operated by Heritage Golf Group.
JOB DESCRIPTION
The Food and Beverage Director's primary purpose is to assure all Food and Beverage operations are coordinated to exceed the Members and the public's expectations, while achieving the Clubs revenue and profit objectives.
The benchmarks for a successful Food and Beverage Director are growth in Member and public usage and food and beverage revenue growth. In addition to the maintenance of all quality standards for service, production, cleanliness, and staff development. Also responsible for the direction, development, and training of all service personnel, to maintain a high level of service.
Reports Directly To: General Manager. Directly Supervises all food and beverage staff, front, and heart of the house.
JOB RESPONSIBILITIES
EXPERIENCE:
Please Note: This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations.
Shackamaxon Country Club is an Equal Employment Opportunity Employer.
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