Job Title: Executive Pastry Chef
Location: Cooperstown, NY
Salary Range: $80,000 – $95,000 annually
Reports To: Executive Chef & Executive Sous Chef
Department: Culinary
JOB SUMMARY:
The Executive Pastry Chef oversees all pastry and baking operations, including the Artisan Bread program, and acts as the kitchen manager in the absence of the Executive Chef and Executive Sous Chef. This role involves planning production, developing seasonal offerings, and ensuring compliance with NY health department codes and company conduct standards. Collaboration, leadership, and cleanliness are key to maintaining a productive and creative kitchen environment.
ESSENTIAL FUNCTIONS:
ADDITIONAL DUTIES & RESPONSIBILITIES:
Work Environment:
This is an on-site leadership role within a luxury hospitality setting. The Executive Pastry Chef will collaborate daily with the General Manager and other department heads to ensure seamless operations and top-tier guest experiences. The position involves a mix of strategic planning and hands-on execution in a fast-paced, guest-focused environment.
About Top Prospect Group:
Top Prospect Group, founded in 2010, is a staffing leader focused on matching high-performing talent with top-tier companies. In 2023, we became part of HW Staffing Solutions, expanding our national reach into technology and professional services.
How to Apply:
Qualified candidates are encouraged to apply immediately.
Please submit:
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