Now Hiring: Food and Beverage Operations Manager – Food Trends Catering & Events
Are you ready to lead a dynamic kitchen team at one of the Tri-State area's most respected catering companies? Food Trends Catering & Events, a woman-owned, family-run business with over 25 years of experience, is seeking a Food and Beverage Operations Manager to oversee the daily operations of our bustling culinary facility.
About Us:
At Food Trends, we’re known for exceptional food, attention to detail, and a commitment to client satisfaction. With a 30,000 sq ft facility in NYC and a diverse client base ranging from Fortune 500 firms to private events, we pride ourselves on delivering quality with a personal touch.
Your Role:
As Operations Manager, you’ll be responsible for coordinating all aspects of back-of-house production and culinary logistics.
Key Responsibilities:
What We’re Looking For:
Why Work With Us?
Location: 231 W 39th St, Manhattan
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