Job Description

Now Hiring: Food and Beverage Operations Manager – Food Trends Catering & Events

Are you ready to lead a dynamic kitchen team at one of the Tri-State area's most respected catering companies? Food Trends Catering & Events, a woman-owned, family-run business with over 25 years of experience, is seeking a Food and Beverage Operations Manager to oversee the daily operations of our bustling culinary facility.

About Us:

At Food Trends, we’re known for exceptional food, attention to detail, and a commitment to client satisfaction. With a 30,000 sq ft facility in NYC and a diverse client base ranging from Fortune 500 firms to private events, we pride ourselves on delivering quality with a personal touch.

Your Role:

As Operations Manager, you’ll be responsible for coordinating all aspects of back-of-house production and culinary logistics.

Key Responsibilities:

• Leading and Supporting - Managing a team of 15+ dispatch, delivery, and sanitation staff to ensure smooth daily operations.
• Overseeing Business Operations – Multitasking across departments (sales, culinary and delivery) to ensure deliveries go out on time with everything there.
• Inventory & Supply Chain Management – Managing inventory, ordering supplies, and expediting deliveries while overseeing the delivery team.
• Hiring, Training & Team Management – Recruiting, training, and managing employees to maintain operational efficiency.
• System & Process Optimization – Creating, maintaining, and improving operational systems (we use Microsoft 365 and Netsuite)
• Issue Resolution & Compliance – Troubleshooting operational issues and ensuring adherence to cleanliness and health standards.
• Project Management – Handling ad hoc projects and ensuring their timely completion.

What We’re Looking For:

• Proven experience in a high-volume catering or restaurant kitchen
• Strong leadership, organization, and time management skills
• Hands-on, team-oriented approach with attention to detail
• Ability to remain calm under pressure and adjust to fast-changing priorities
• Familiarity with kitchen equipment, food safety practices, and basic logistics

Why Work With Us?

• Positive, team-driven culture in a family-run company
• Opportunity to grow with a business expanding across the region
• Competitive pay, benefits, and room for advancement

Location: 231 W 39th St, Manhattan

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