Food Safety & Quality Assurance Manager Job at Chairmans Foods, Columbus, GA

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  • Chairmans Foods
  • Columbus, GA

Job Description

Chairmans Foods specializes in producing a wide range of high quality, consistent customer solutions - main courses, side dishes, queso, ready-to-eat protein salads custom solutions for foodservice operators and retail stores. Chairmans has succeeded over the years with open communication, integrity, and with a deep commitment to southern hospitality.

Driven by our mission, vision and values, employee and food safety are always our top priority.

Position:

Responsible for providing supervision across all functional departments on a designated shift to maintain personnel and food safety while ensuring production lines meet budgeted costs. Enforce all policies, maintain proper labor levels, and train and develop employees.

General Responsibilities:

  • Oversee production and maintain personnel and food safety
  • Oversee adherence to preparation, cooking, filling, packaging, sanitation, and maintenance operations standards
  • Work with management to define labor needs against budgeted costs
  • Train and develop production employees, monitor personnel performance, and facilitate performance evaluations and appraisals
  • Maintain product quality and integrity by checking for irregularities and deficiencies
  • Maintain cleanliness of work area
  • Follow all plant safety regulations and Good Manufacturing Practices

Work Environment:

  • Able to work in varied temperature environments (0-50 deg.)
  • Good hand/eye coordination
  • Heavy lifting required, some over 50lbs
  • Continuous movement, and must be able to stand for long periods of time

Qualifications:

  • Must meet expectations on Safety, Attendance, Teamwork, Quality, and Productivity metrics
  • Ability to handle multiple tasks simultaneously.
  • Skill in organization and prioritization, and attention to detail.
  • Ability to adapt to changing organizational and operational needs; ability to lead others through change.
  • Strong team player and leader with the ability to work across multiple functions and disciplines

Education/Experience:

  • Bachelor’s or Associates degree in Business, Food Science or equivalent work experience preferred
  • MUST HAVE: 5 years of production management experience in food manufacturing setting
  • Proficient in Microsoft Office Suite and computer-based applications.

Job Tags

Work experience placement, Shift work,

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