We're not your average restaurant, and we're not looking for your average GM.
The OG is where curated wine and craft beer meet upscale comfort food and a vibe that's warm, creative, and effortlessly cool. We're a unique blend of carryout convenience and elevated dining - with a growing reputation for standout food, thoughtful hospitality, and a space that feels both relaxed and refined. now we need a General Manager who can bring it all together.
YOU ARE:
• A natural leader who inspires calm in chaos
• Obsessed with guest experience and operational excellence
• Experienced in managing both Front and Back of House teams
• Financially savvy, with a strong handle on restaurant economics, including:
• Managing budgets, forecasting, and hitting sales/profit targets
• Tracking labor, food, and beverage costs and key performance metrics (KPIs)
• Overseeing ordering and inventory for food, drinks, and supplies
• Reducing waste and driving cost efficiency
• Not afraid to roll up your sleeves
• Kind, firm, reliable, and fun to work with
WE OFFER:
• A growing, evolving brand you can shape
• Creative freedom to bring ideas to life
• A team that feels more like family (the functional kind)
• Competitive pay, bonus opportunity and a flexible schedule
• A front-row seat to some of the best beer, wine, and food around
BONUS POINTS IF YOU:
• Have experience with small business or new openings
• Can build schedules in your sleep
• Believe hospitality should feel like coming home
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