Restaurant Operations Manager Job at DC Global Talent Inc., Miami, FL

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  • DC Global Talent Inc.
  • Miami, FL

Job Description

This position needs relocation to the Cayman Islands.

We are seeking a highly organized and results-driven Restaurant Operations Manager to join our team. As a key member of the Food and Beverage (F&B) department, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest service, efficient scheduling, and effective cost control. The successful candidate will be able to balance the demands of a fast-paced environment while maintaining a focus on operational excellence.

Key Responsibilities:

  • Manage the daily operations of the restaurant, including scheduling, inventory management, and labor control
  • Develop and implement effective scheduling strategies to ensure adequate staffing levels and minimize overtime
  • Conduct regular walk-throughs to ensure high-quality food presentation, cleanliness, and overall guest experience
  • Implement cost-saving initiatives and monitor budget to ensure profitability
  • Collaborate with the F&B Director to develop and implement business strategies and goals
  • Build and maintain strong relationships with team members, vendors, and suppliers
  • Travel to New York periodically for meetings and training sessions

Key Performance Indicators

  • Guest satisfaction ratings (measured through surveys and feedback)
  • Labor costs as a percentage of revenue
  • Inventory turnover and shrinkage rates
  • Net profit margin
  • Employee retention and engagement rates

Requirements:

  • 3+ years of experience in a restaurant or hospitality management role
  • Proven track record of improving operational efficiency and reducing costs
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work in a fast-paced environment with multiple priorities
  • Strong analytical and financial skills, with experience in budgeting and forecasting
  • High school diploma or equivalent required; Bachelor's degree in Hospitality, Business Administration or related field preferred

Preferred Qualifications:

  • Experience in a high-volume restaurant or fine-dining establishment
  • Knowledge of food safety and sanitation protocols
  • Certification in food safety or hospitality management (e.g. HACCP, ServSafe)
  • Experience with point-of-sale systems and inventory management software

Job Tags

Relocation,

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