Sous Chef Job at Brock & Company Inc., Rockville, VA

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  • Brock & Company Inc.
  • Rockville, VA

Job Description

Description:

Sous Chef - Full-Time - Some Weekends Required - Benefits

 
Wage: $24.00 - $26.00 per hour, depending on experience

 

Our brand-new corporate dining venue is opening soon, and we’re looking for an enthusiastic Sous Chef who’s excited to help shape something special from the ground up. If you thrive in a collaborative kitchen, enjoy creating fresh, modern food, and want a role with great work–life balance, this could be a perfect fit.

If you’re excited to help launch a new dining experience and bring great energy to a growing team, we’d love to hear from you. Send your resume or a quick introduction — we’re looking forward to connecting.


Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

 
As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. 


Job Responsibilities:

  • Produce, prepare, and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Assist management in purchasing, inventory control and training.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide exemplary customer service in a courteous, helpful manner at all times.

Essential Requirements:

  • Comprehend both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Background in banquet or catering production preferred.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Positive “can-do” attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • Must be able to stand for extended periods of time.
  • Lift and move food, food containers and other non-food items from floor position to no higher than one’s own height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

  Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred

Please respond with resume or letter of intent.

PM21

 

Requirements:

PI61b5d3daff8c-30492-39067999

Job Tags

Hourly pay, Full time, Contract work, Temporary work, Weekend work,

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