Job Description

We are seeking a passionate and experienced Sous Chef to join our award-winning, upscale restaurant in beautiful west Michigan. Located in the heart of a bustling downtown, our establishment is a destination for locals, tourists, and food lovers alike.

As Sous Chef , you’ll work alongside our culinary team to craft seasonal menus, lead kitchen operations, and deliver an unforgettable dining experience. This is an ideal opportunity for a creative, detail-oriented professional who thrives in an all-scratch, fast-paced, high-end culinary environment.

What You’ll Do:

• Assist in the daily operations of the kitchen, ensuring excellence in food quality, presentation, and consistency
• Support and inspire a talented culinary team, providing leadership, mentorship, and training
• Help develop innovative, seasonal dishes with a focus on locally-sourced and sustainable ingredients
• Maintain high standards for cleanliness, organization, and food safety

What We’re Looking For:

• 3+ years of experience as a Sous Chef or Senior Line Cook in a fine dining or upscale restaurant
• A deep love for food, creativity, and hospitality
• Strong leadership and communication skills
• Experience with inventory, ordering, and cost control
• Culinary degree or formal training preferred
• Flexibility to work nights, weekends, and holidays

What We Offer:

• Competitive salary
• Flexible vacation / PTO
• Health and vision insurance
• Daily manager meal
• A supportive, team-oriented environment
• Opportunities for professional growth and development

How to Apply:

Please click apply or email your résumé to kevin@harperjobs.com.

Harper Associates works with many restaurant and hospitality companies throughout Michigan. Visit for a full list of available job opportunities!

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