The Wine Steward will manage a restaurant's wine program, creating lists, curating cellar inventory, and guiding guests on selections, pairings, and proper service to enhance dining, involving extensive wine knowledge, sales skills, and inventory management in a fine dining setting. Key duties include wine procurement/storage, staff training, suggesting wines to complement menus, and ensuring responsible, high-quality service, requiring deep understanding of regions, vintages, and service standards.
Key Responsibilities
...developments. Prepare sales reports, forecasts, and territory plans to meet or exceed sales targets. Represent the company at trade shows, industry events, and regional expos. Qualifications Proven experience in horticultural or nursery sales, preferably...
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