Executive Sous Chef
Reports To: Executive Chef
Department: Culinary / Kitchen Operations
Position Summary:
The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, and meeting production schedules. This position demands strong organizational, leadership, and culinary skills.
Key Responsibilities:
Required Skills & Qualifications:
Working Conditions:
...children look and feel their best for every special occasion. Position Overview We are seeking a dedicated and highly organized Sales Assistant to support our growing sales team. This in-office role plays a key part in ensuring smooth daily operations, coordinating...
...is hiring for a Guest Room Attendant (Hotel Housekeeper) . Weekend availability is required. Full-Time &Part-Time positions are available... .... A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the...
...satisfaction. Qualifications: Bachelor's degree in Supply Chain Management or a related field. Experience with Lean Manufacturing and Six Sigma methodologies is preferred. Proficiency in SAP S/4HANA, particularly TM, IM, and EWM modules. Minimum of 5 years...
...together as a family because lets be honest, nobody can compete with the Rockstars of Jimmy Johns. Calling all Go-Getters. As a Delivery Biker, you will ensure that delivery orders are accurate and will deliver products to customers in a safe and courteous manner....
...Massachusetts/ New Hampshire - On site Salary: $80K-$90K Base We are looking for a dynamic individual to take on a multi-faceted, entry level to intermediate engineering position. Requirements for Position: ~2-4 years of Experience Programming ~ Siemens PLC...