Pastry/Bakery Kitchen Catering Employee Job at 12th Street Catering, Philadelphia, PA

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  • 12th Street Catering
  • Philadelphia, PA

Job Description

Location: 3312 Spring Garden Street, Philadelphia, PA

Employment Type: Full-Time

Compensation: Based on Experience

Schedule: To be discussed during the interview

Reports To: Pastry Chef / Pastry Kitchen Manager

Job Summary

We are seeking a passionate and dependable Pastry/Bakery Kitchen Catering Employee to join our catering team. This individual will assist with the preparation, baking, and packaging of a variety of high-quality baked goods and pastries for catered events, corporate clients, and special orders. The ideal candidate will have strong attention to detail, thrive in a fast-paced kitchen environment, and uphold the highest standards of cleanliness, quality, and consistency.

Key Responsibilities

Pastry & Baking Production

  • Prepare, bake, and finish a wide variety of items, including cakes, cookies, tarts, croissants, breads, and specialty desserts.
  • Follow standard recipes and production schedules accurately.
  • Assist in the creation of custom desserts for catered events or special orders.

Catering Prep & Packaging

  • Portion, label, and package pastries and baked goods for delivery and off-site catering.
  • Organize and load items for transport, ensuring presentation quality and product freshness.
  • Collaborate with the catering team to meet order specifications and special requests.

Kitchen Operations

  • Maintain cleanliness and organization of the pastry and kitchen prep areas.
  • Ensure compliance with all health and safety standards, including food storage and sanitation.
  • Monitor inventory and report shortages or concerns to the pastry manager.

Team Support

  • Communicate clearly with chefs, kitchen staff, and front-of-house team members.
  • Assist with dishwashing, cleanup, and restocking as needed.
  • Maintain a positive and professional attitude in a team-oriented environment.
Qualifications
  • Minimum 1 year of experience in a commercial bakery, pastry kitchen, or catering environment (preferred).
  • Familiarity with fundamental baking techniques and commercial kitchen equipment.
  • Availability to work early mornings, evenings, weekends, and holidays as needed.
  • Strong time management and organizational skills.
  • Ability to lift up to 50 lbs and remain on your feet for extended periods.
  • Food Handler’s Certification (or willingness to obtain upon hire).
Preferred Skills
  • Experience in high-volume or large-batch baking.
  • Knowledge of gluten-free, vegan, or allergen-free baking is a plus.
  • Understanding of food presentation and packaging standards for catered events.
We Offer
  • Competitive salary with opportunities for advancement
  • A dynamic and passionate team environment
  • Room for growth and professional development
  • A dedicated, state-of-the-art pastry kitchen
Benefits & Perks
  • Health, dental, vision, and life insurance options
  • Retirement and 401(k) plans
  • Paid company holidays and vacation time

Job Tags

Full time, Weekend work, Afternoon shift, Early shift,

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