The Director of Food & Beverage (F&B) is responsible for overseeing all aspects of the hotel's food and beverage operations, including restaurants, bars, banquets, room service, and catering. This leadership role ensures excellence in guest service, team performance, financial profitability, and compliance with brand standards and health regulations.
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This position operates in a hotel environment with frequent exposure to guests, kitchen environments, and dining areas. The role may involve irregular schedules based on operational needs.
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